In addition to the fact that it has a lot of vitamins and minerals precious for the health of the body, fish meat has been proven beneficial for our heart and arteries. Scientists have calculated that fish, eaten two to four times a week, reduces the risk of heart disease by 30%

The venison has a delicate meat structure and is highly valued throughout Europe. It is rich in high quality protein, iodine and various vitamins and minerals and Omega-3.

The benefits of consuming this fish are countless:

• High vitamin D content;
• It is lean meat;
• The saddle accelerates the metabolism;
• The saddle relieves premenstrual syndrome;
• It helps athletes to recover faster and much more.