Cevapi is grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern Europe (the Balkans). They are considered a national dish in Croatia, Bosnia and Herzegovina and Serbia. They are served 5-10 pieces on a plate, in a flatbread or with chips. Served with chopped onions, sour cream, minced black pepper and salt.

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Restoran Kvatric - 10000 Zagreb, Maksimirska Cesta 11,

M: 09:00 - 22:00T-Su: 11:00 - 02:00